Colombia

Transport to the Medellin region in the warmth and vibrancy found in a cup of Drip Dept's Colombian Coffee. This organic medium-roast treasure delivers a traditional balance of flavors, where the bright citrus notes of dried orange intertwine with the sweetness of berry and the comforting embrace of chocolate.

• Certification/Grading: EP*
• Roast: Medium
• Grower: Smallholder farmers from Medellin
• Region: Antioquia, Colombia
• Altitude: 1300M - 1500M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect the coffee from rain

Available in 4 convenient grinds:

• Whole Bean: Allows for ultimate freshness and customization, giving you control over grind size and brewing method
• Espresso: Fine ground for intense and concentrated shots using espresso machines
• Standard: Versatile option for drip coffee makers and pour-over methods, ensuring a well-rounded flavor
• Coarse Grind: Ideal for French press or cold brew, delivering a smooth and full-bodied experience

*EP refers to ‘European Preparation’ which is 100% above screen 15; allows a max. of 8 defects per 300g (by contrast an ‘American Preparation’ is 100% above screen 13, and allows 23 defects per 300g, but only for washed arabicas).