Guatemala

Introducing our exquisite Organic Guatemalan Coffee – a true embodiment of rich culture and unparalleled flavor. Sourced from the high-altitude regions of Guatemala, this coffee captivates your senses with its distinct characteristics. Grown amidst lush landscapes and nurtured by volcanic soil, each sip carries a story of dedication and expertise.

• Certification/Grading: SHB
• Roast: Medium
• Tasting Profile: Dark chocolate, bright fruit, butterscotch
• Grower: Smallholder farmers from Antigua
• Variety: Bourbon, Catuai, Caturra, & Typica
• Region: Antigua Guatemala
• Altitude: 1200-1616 M
• Soil Type: Volcanic Loam
• Process: Fully washed and sun dried

Available in 4 convenient grinds:

• Whole Bean: Allows for ultimate freshness and customization, giving you control over grind size and brewing method
• Espresso: Fine ground for intense and concentrated shots using espresso machines
• Standard: Versatile option for drip coffee makers and pour-over methods, ensuring a well-rounded flavor
• Coarse Grind: Ideal for French press or cold brew, delivering a smooth and full-bodied experience